Creamy pumpkin soup with hints of cinnamon and ginger is my favorite comfort food on a chilly night.
Though fall officially began a little over 3 weeks ago, we've only recently had "real" fall weather: cooler temps, lower humidity. Jeans-and-hoodie weather. Hearty, delicious soup weather.
I only recently have come to love soup. Growing up, I was a chicken-noodle-soup-and-nothing-else girl. I've branched out more. Bisques, chowders, creamy soups . . . I'll almost anything once.
While planning to host my first Thanksgiving in 2008, I decided I wanted to serve soup as a first course. About two months before, I had tasted squash-and-pumpkin soup for the first time, and really enjoyed it. I found a highly-rated recipe for cream of pumpkin soup on AllRecipes.com. I served it as my first course, and everyone loved it! I blogged about it almost two years ago, and it's always been the first soup recipe I make each autumn.
Each time I cook it, I make a few modifications to make it even better, so I've decided to share it with you again. As written below, the recipe makes 6 main-course servings, or 8 first-course servings. I always double the recipe, and freeze some to eat later. If doubling, you'll need a large stockpot to accommodate cooking the soup. I usually serve it with a loaf of warm, crusty French bread.
[mv_create key="19" title="Pumpkin Soup" thumbnail="https://www.theredheadbaker.com/wp-content/uploads/2012/10/pumpkin-soup.jpg" type="recipe"]
Adapted from AllRecipes.com
Val - Corn, Beans, Pigs & Kids
Saturday 19th of January 2019
I have never had a pumpkin soup but all of the flavors in it sound delicious! Thanks for linking up the recipe to the #Celebrate365 Soup Swap!
Pumpkin Spice Rice Krispie Treats - The Redhead Baker
Friday 10th of April 2015
[…] also still have yet to make my favorite fall soup, cream of pumpkin. And just about every recipe pinned on my All the Pumpkin Things! Pinterest […]
30 Scrumptious & Satisfying Soups | Captivating Corner
Monday 16th of February 2015
[…] Pumpkin Soup […]
B
Tuesday 8th of October 2013
Hi! Just wondering where the 2% milk comes in?
Coleen
Tuesday 8th of October 2013
So sorry! It's added along with the cream in the last step.
Apple “Salsa” Parfaits + Weekly Menu
Sunday 29th of September 2013
[…] Wednesday: Cream of Pumpkin Soup […]